What to Eat in Salzburg, Austria
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Loading... - Cornelis Bakker
- 04 Mar 2025
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Salzburg, Austria, is not only famous for its stunning architecture and rich musical history but also for its delicious cuisine. Here are some must-try dishes and food experiences when visiting Salzburg:
1. Schnitzel
A classic Austrian dish, the Wiener Schnitzel is a breaded and fried veal cutlet, typically served with a slice of lemon and potato salad or parsley potatoes. While you can find schnitzel throughout Austria, enjoying it in Salzburg is a must.
2. Salzburger Nockerl
This iconic dessert is a fluffy soufflé made from egg whites, sugar, and vanilla, baked until golden brown. It is often served with a dusting of powdered sugar and is a delightful way to end a meal. The dish is said to resemble the snow-capped mountains surrounding Salzburg.
3. Tafelspitz
A traditional Austrian dish, Tafelspitz consists of boiled beef served with root vegetables and a flavorful broth. It is often accompanied by apple-horseradish sauce and chive sauce, making it a hearty and comforting meal.
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4. Brettljause
Perfect for a light lunch or snack, Brettljause is a traditional Austrian platter featuring a selection of cured meats, cheeses, pickles, and bread. It’s often enjoyed with a glass of local beer or wine and is a great way to sample local flavors.
5. Mozartkugel
These famous chocolate confections originated in Salzburg and are a must-try for any visitor. Mozartkugel consists of a marzipan center surrounded by nougat and coated in dark chocolate. They make for a perfect sweet souvenir.
6. Kasnocken
A regional specialty, Kasnocken are small dumplings made from flour, eggs, and cheese, often served with a creamy cheese sauce. This dish is hearty and comforting, perfect for a cozy meal.
7. Apfelstrudel
This classic Austrian dessert features thin layers of pastry filled with spiced apples, raisins, and cinnamon. It is typically served warm with a dusting of powdered sugar and a side of vanilla sauce or whipped cream.
8. Local Beer and Wine
Salzburg has a thriving beer culture, with several local breweries producing a variety of beers. Be sure to try a pint of Stiegl, one of Austria's most famous beers. Additionally, the nearby wine regions produce excellent white wines, particularly Grüner Veltliner and Riesling.
9. Heuriger
Experience a traditional Austrian wine tavern, known as a Heuriger, where you can enjoy local wines and simple, rustic dishes. These establishments often serve seasonal specialties and are a great way to immerse yourself in the local culture.
10. Street Food and Markets
Don’t miss the chance to explore Salzburg’s markets, such as the Grünmarkt or the famous Salzburg Christmas Market (if visiting in winter). Here, you can find a variety of local delicacies, snacks, and artisanal products.
Salzburg offers a delightful culinary experience that reflects its rich cultural heritage. From hearty traditional dishes to sweet treats, there’s something for every palate.
