‘Why There Is Food Shortage in Nigeria’
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Loading... - Harry Pepple
- 17 Jan 2025
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Toyin Ajayi, the Nigerian-born Founder of the Canadian Black Farmers’ Association, has identified several key factors contributing to the food shortage in Nigeria. In a recent statement, he highlighted excessive exportation, a poor attitude towards local farming, and insecurity as significant contributors to the ongoing crisis.
Ajayi pointed out that the continuous demand for Nigeria’s diverse food varieties among citizens in the diaspora has led to a substantial portion of the country’s food production being exported. This trend has resulted in a limited supply of food available domestically, causing prices to rise significantly for the remaining food products. The imbalance between local demand and exportation has exacerbated food insecurity within Nigeria.
In addition to exportation issues, Ajayi criticized the general attitude towards local farming in Nigeria. He emphasized the need for a cultural shift that prioritizes and values local agricultural practices. By fostering a more supportive environment for farmers, Nigeria could enhance its food production capabilities and reduce reliance on food imports.
Ajayi also underscored the impact of insecurity on food production. Ongoing violence and instability in various regions of Nigeria have deterred farmers from cultivating their lands, leading to decreased agricultural output. Addressing security concerns is crucial for creating a safe environment where farmers can operate effectively and contribute to the nation’s food supply.
To combat these challenges, Ajayi urged the Nigerian government to adopt an incentive-driven farming system similar to that of Canada. This approach would involve providing farmers with incentives to maximize food production, thereby increasing the availability of food in the local market.
He also called for better control over food exports, noting that the government likely lacks accurate data on the volume and types of foods being exported. By implementing stricter regulations on exports, the government could ensure that sufficient food remains available for domestic consumption.
Ajayi expressed his commitment to creating job opportunities for youths in Ekiti State as part of efforts to combat food insecurity. By engaging young people in agricultural initiatives, he aims to contribute to the overall improvement of food production in the region.
Toyin Ajayi’s insights shed light on the multifaceted reasons behind the food shortage in Nigeria. By addressing issues related to excessive exportation, improving attitudes towards local farming, and tackling insecurity, Nigeria can work towards achieving greater food security. Implementing incentive-driven farming and enhancing local agricultural practices will be essential steps in ensuring a stable and sufficient food supply for the nation.
