Argentinian officials put focus on botulism and E. coli
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Loading... - Catalina Tatiana
- 23 Feb 2023
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Public health officials in Argentina have issued warnings about botulism and E. coli recently.
The National Food Safety and Quality Service (Senasa) said safe and responsible consumption of canned food and other packaged products of animal and vegetable origin is key to avoiding foodborne botulism, especially during summer when high temperatures help the growth of bacteria.
The greatest risk comes from foods such as vegetables or dried meats packed, preserved, or processed incorrectly. Botulism is a rare but life-threatening condition caused by toxins produced by Clostridium botulinum bacteria. Growth does not occur in acidic conditions with pH values below 4.6.
Senasa urged people to only eat items approved by the relevant authorities with the authorization number of the product and producer plus information on the brand, batch, and shelf life. The agency added that consumers should not eat products with no labeling. Other tips include avoiding food in cans that are dented, bulging, or have swollen lids. Read More..
