NZ's best barbecue, hidden in a tiny town you have never heard of
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Loading... - Aiden Connolly
- 01 Jun 2022
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You don’t have to be based in one of New Zealand’s main centres to have an exceptional dining experience.
Some of our top culinary gems are hidden in the most unlikely destinations – tiny, out-of-the-way towns, where you might find yourself dining alongside half the local population.
Here are some of the best small town restaurants around the country.
Āpiti Tavern & Eatery, Manawatū
The tavern has been around since 1896, but in November 2020 it was taken over by two meat smoking masters – award-winning chef Grant Kitchen and national barbecue grand champion Jon James.
People now come from all over the North Island for a taste of their tender cuts – mouthwatering brisket burgers, juicy pork belly, and succulent smoked chicken, washed down with craft beers.
Redcliff Cafe, Te Anau
If you are planning on visiting the wonder that is Milford Sound, it is worth spending a night in the gateway town of Te Anau so you can dine at Redcliff Cafe.
Housed in a replica early settlers cottage and filled with trinkets and photos from years gone by, the restaurant serves up delicious meals with a strong local focus – think Stewart Island salmon, Fiordland venison, and even wild hare (which they cheekily describe as their version of “fast food”).
There is also a deck out the front, perfect for enjoying a beer and a platter, and a garden bar out the back, complete with a petanque pitch to make the most of those long summer nights on Te Anau time. Read More...
