Most Delicious Moroccan Food Dishes
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Loading... - Cecile Sanchez
- 27 Jul 2022
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The Arabic country of Morocco is located in Northern Africa, separated from Europe by the Strait of Gibraltar.
Moroccan food shares several elements common across Arabic and Middle Eastern nations like couscous, dried nuts and fruits, and the generous use of fragrant spices. Still, the country has its own culinary variations that make its gastronomy as unique as it is delicious.
If you haven't had the pleasure of tasting Moroccan food yet, don't delay. These are the best Moroccan food dishes to eat.
Msemen
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Simple but delicious, msemen is the perfect breakfast food. It is a thin and crunchy bread that is usually eaten with jam and soft cheese.
In Morocco, you'll find it everywhere at a very cheap price, so you'll probably eat a lot of it.
Bissara
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Another very cheap Moroccan breakfast food is bissara.
This thick bean soup is given flavor with cumin and olive oil and always eaten with bread on the side. Portions are small but deceptively filling.
Khlea
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Often eaten during religious holidays, khlea is made by drying meat — often in the sun — after being dipped and rubbed in spices. After a couple of days, the meat is placed in a jar with cooking fat and left in the fridge.
The result is an interesting mix of the rubbery dried meat and the buttery fat that somehow really works. Read More...
