Artichoke and oregano stuffed lamb leg with lemon roasted potatoes
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Loading... - Lea Hermans
- 28 Feb 2023
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Marinated artichokes are the secret to this stuffing – they tie in perfectly with the Greek-inspired flavours of the lamb.
INGREDIENTS
- -2kg boneless lamb leg
- -1.5kg desiree potatoes, halved or quartered if large
- -1 cup (250ml) chicken stock
- -Juice of 1 lemon
- -6 sprigs oregano
- -1 whole garlic bulb, halved
- -2 tbs extra virgin olive oil
ARTICHOKE AND OREGANO STUFFING
- -225g marinated artichokes, drained
- -1 bunch oregano, leaves picked
- -1 small bunch flat-leaf parsley, leaves picked
- -2 garlic cloves
- -1 tsp dried oregano
- -Finely grated zest of 1 lemon
- -1 cup (70g) white sourdough breadcrumbs. Read More..
