Years later, restored wetlands remain a shadow of their old selves
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Loading... - Adam Harris
- 22 Dec 2021
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It is widely assumed that restored wetlands are a boon for botanical diversity. And that, eventually, these areas will come to resemble natural wetlands. In the best of cases, plant species that have become rarer in Denmark in recent decades, such as marsh orchids, globeflower, tussock-sedge and ragged-robin, would once again become abundant.
However, a study led by a University of Copenhagen doctoral student demonstrates that even after up to 17 years of recovery, the wetlands studied stay botanically poor. There is no difference between the wetlands with restoration age of 7 and 17 years.
"There has been incredibly little development, in terms of biodiversity, since the wetlands were restored. This applies regardless of whether the areas were restored seven or seventeen years ago—they all have very low plant diversity, and the few plants found are so common that they are of little interest in terms of biodiversity," explains Marta Baumane, a biologist and Ph.D. fellow at the University of Copenhagen's Department of Biology. Baumane is the lead author of the study, published in the journal Science of the Total Environment.
Fewer species
The researchers studied ten wetlands in the Kratholm catchment of the River Odense, all restored between 2001 and 2011. The primary purpose of their restoration was to mitigate the leaching of nitrogen and phosphorus from surrounding farmland. The restoration consisted of removing or disconnecting tile drains (and ditches) and re-meandering streams that had been straightened decades prior.
The investigated wetlands had in average 9.5 species per four square meters, whereas natural wetlands in Denmark contain approximately four times more plant species.
The researchers suspect that the main reason for this low biodiversity is that high nutrient input from agriculture continues to spill into wetlands. Annually, these areas receive up to 400 kilos of nitrogen per hectare.
The study also points to another significant barrier to increased biodiversity—the very limited availability and dispersal of native wetland species. As a consequence of the areas being used by—or their proximity to—agriculture for many years, most of the wetland species have vanished from the entire stream catchment and are unlikely to immigrate from seed sources far away. Read More…
