10 Most Popular Foods in Mozambique
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Loading... - Roseline Ampofo
- 19 Aug 2022
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If you are somebody who loves to eat and explore, Mozambique has some mouth-watering dishes to offer you. It is a place famous for its breath-taking beaches and islands, hence quite specialized in preparing seafood.
Apart from this, Mozambique also offers cuisines prepared from different types of meats, fruits, roots, etc. So, here are some finger-licking preparations from Mozambique!
1. Grilled Prawns
Mozambique is known for its seafood preparations, and prawns come out as an important part of Mozambican cuisine. The prawns are grilled and tossed in Piri-Piri sauce or with some lemon and garlic for this preparation. This recipe is extremely easy but does not compromise with its taste!
2. Matapa
Matapa is a simple dish that consists of stewed cassava leaves, garlic, peanuts and coconut milk. All the mentioned ingredients are blended and served with rice, meat or seafood. This dish requires very little preparation time and tastes yummy, hence worth trying.
3. Xima
Xima is a type of porridge prepared with cornflour and water. It is a staple in Mozambique and is extremely simple to make. It just requires mixing cornflour in boiling water until it becomes a thick paste. This dish is quite wholesome and can be consumed with vegetables, seafood or meat. Read More...
