10 Most Popular Malaysian Street Foods
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Loading... - Adika Lestari
- 07 Sep 2022
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Lor mee
Lor mee is a noodle dish that can be found in Malaysia and Singapore. It consists of thick yellow noodles in a starchy gravy made with eggs, cornstarch, and spices. The noodles are additionally enriched with seafood, fish cakes, hard-boiled eggs, pork or chicken dumplings, and pork belly slices.
This dish can be found at lor mee stalls, and the vendors will usually add coriander, minced garlic, black vinegar, or chili paste to the dish in order to give it extra flavor.
Roti telur
This simple variation of Malay roti canai is prepared with a cracked or lightly beaten egg that is encased inside the flaky roti dough. Roti telur is traditionally wrapped into rectangular shapes, and just like other types of savory roti snacks, it is typically accompanied by various sides that usually include thick and spicy curries or dahl dishes.
The variety with added onions is known as roti telur bawang. Read More...
