10+ Popular Polish Street Food You Will A Be Fan Of 2022
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Loading... - Liam Burton
- 23 Mar 2022
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These delicious snacks play an increasingly essential role in Polish cuisine culture. Besides the quality of these treats, the affordable price and generous proportions are also some appealing traits of Polish street food.
Traditional Polish home cooking is slowly being displaced by meals purchased from street food vendors. What makes these Polish recipes so intriguing? Just take a look at the dishes I listed below, and you will know the answer!
Most Talked-About Street Foods You Can Find In Kraków
Krakow is, without a doubt, a foodie’s dream destination. In this southern Poland city, you will be able to find a wide range of traditional and delectable Polish dishes. The Krakow food guide below will include all the information on what to eat and where you can find those dishes.
1. Obwarzanek Krakowski – Braided Ring-Shaped Bread
Obwarzanek is an excellent choice to start your culinary journey in Poland. This ring-shaped braided bread is even known as Kraków’s official symbol.
The root of this bread was from Krakow, Poland’s former royal capital. Back in the 1950s, Obwarzanki were sold straight from wicker baskets. Nowadays, you can find them at bakeries, shops, and street carts across Kraków.
The record has shown that the locals sell an average of 150,000 ring-shaped bread every day in this city. There is even a museum dedicated to Obwarzanek in Kraków where you can even learn how to make it on your own bread!
Check out this tutorial and bake some homemade Obwarzanek Krakowski!
2. Zapiekanka – Polish Pizza
Although this dish made its first appearance in the 1970s, Zapiekanka is still considered a trendy must-have thanks to a new wave of passionate food-lovers. People used to improvise whatever ingredients they had on their hands to make this dish back in the day.
To make a perfect Polish pizza, the locals will top the bread with sliced, sautéed white mushrooms and grated cheese, then toast until the bread is crisp and the cheese melts. A flavorful mushroom bread covered under a coat of melted cheese, who can say no to that?
Besides mushroom and cheese, Zapiekanka can also come with meat, sausages, bacon, feta cheese, pineapple or olives.
Despite being available throughout the country, Zapiekanka still tastes best at Krakow’s fast food stalls, particularly after a night of overindulgence in the early hours of the weekend.
3. Kielbasa – Polish Sausage
Kielbasa is a traditional Polish sausage ingrained in Polish culture and cuisine. The most well-known type of Kielbasa in Kraków is Krakowska. As you can tell, the name of this sausage variety derives from the city.
The amount of effort required to make Kielbasa depends on the variety; some are raw while others are smoked. The meat can be flavored with different herbs and spices.
In Poland, people love to serve cut pieces of Kielbasa with fried onions. Sometimes they will pair it with refreshing Polish drinks like local beer or vodka.
This Polish staple food counts as a low-cost protein. Plus, it is available in many supermarkets worldwide, so why not add it to your daily diet?
4. Pierogi – Polish Dumplings
Pierogi is probably one of the well-known dishes in Europe . Although it originated in China, the homeland of this dish is undoubtedly the heartland of Europe – Poland.
Pierogi, once considered peasant cuisine, grew in favor and spread across the country. According to cookbooks from the 17th century, it was a staple dish of the Polish cuisine and each holiday had its own distinctive variance of Pierogi.
This national dish has a wide range of filling options, both savory and sweet, as well as veggie and meat. Making Pierogi is not only easy and cheap, but it also is a fun family activity to do with your kids.
Pierogi becomes more popular during the Christmas season, especially on Christmas Eve. They are also served in various forms at public events, markets, and festivals. In fact, 30.000 pierogi were consumed every day at the 2007 Kraków Pierogi Festival. How impressive is that! Read More…
