10+ Spanish Breads For Your Baking Journey In 2022
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Loading... - Emerald Murphy
- 19 Apr 2022
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And from that point onwards, bread has become inseparable from Spanish cuisine. Due to the influences of both the north and the south, each Spanish region offers its own unique take, creating a diverse list of baked goods.
If this already makes you curious, you’ve come to the right place. With this list below, I want to show you a more ”bready” side of Spanish delicacies, and maybe help you recreate some of these delicacies if you ever desire.
Tasty Spanish Bread To Munch On
Aside from teaching you how to make the recipes originating from Spain, I will also show you other mouth-watering meals that combine both bread and Spanish foods. Without any further delay, let’s get into the first entry.
1. Antequera Bread Roll (Mollete)
Mollete is a simple bread that originates from the Andalusia region, especially the city of Antequera. That’s why some Spaniards also refer to it as Antequera Bread Roll
Mollete looks fairly similar to an English muffin. In Mexico, there is a delicacy with the same name, but it’s from a loaf called Bolillo.
What you will need to recreate this bread is flour, yeast, and sugar. First, mix the yeast and sugar with warm water. The next step is to put the flour in the bowl before pouring this yeast mixture alongside olive oil. Knead until you form a dough.
The final step is to cut the dough into small round portions, leave them to rise, and bake them. The result will leave with a tray full of fluffy and tasty Mollete. Traditionally, Andalusians just cut the bread in half, spread some olive oil, and add slices of tomatoes.
This Mollete recipe will give you a true Andalusian breakfast experience.
2. Mallorcan Spiral Pastry (Ensaimada)
This next entry is a beloved breakfast menu in Spain. Ensaimada, or Mallorcan Spiral Pastry, came from Mallorca around the 17th century. During that time, this type of pastry was popular at many festivals and celebrations.
For the ingredients, you can get eggs, four, and sugar. At the start, make yourself a yeast mixture with yeast and warm water. Then, you combine that with eggs, flour, and sugar to make a nice soft dough.
Roll the dough and cut it into smaller portions. You leave the portions to double in size before rolling them. When the dough becomes oblong, coil it to create the shape of a shell. Rest the dough again before baking. When the exterior turns a little brown, take the Ensaimada out.
The final step is to dust some sugar on top. You find that this dessert is very light from the dough. The sugar dusting adds a hint of sweetness to the bread.
3. Galician Bread (Pan Gallego)
Another type of traditional Spanish bread is the Pan Gallego, or Galician Bread. Based on its name, the origin of this delicacy comes from the Galicia region of northwestern Spain. The bread is known for having many air pockets within the dough.
To make Pan Gallego, these are the required ingredients: flour, yeast, and seed (pumpkin and sunflower). First, you make the dough by combining flour, yeast, and warm water. Knead the dough steadily before adding in the seeds. Then, you leave the dough in a bowl to rise.
When the dough doubles in size, you put it in an oven and bake until Pan Gallego turns slightly golden. What you will get at the end is very crusty on the outside yet soft on the inside. The air pockets make this bread airy. The taste has a slight sourness to it.
4. Sweet Spanish Flatbread (Tortas De Aceite)
In this entry, I want to move onto a sweeter side of things with the introduction of the Spanish Flatbread, or Tortas De Aceite. This particular crispy bread dates its origin back to Spain’s Moorish age. Since then, Tortas De Aceite has become a staple snack within the region.
The main ingredients you can gather are olive oil, yeast, and flour. The first step is to activate the yeast by mixing it with warm water and sugar. The second thing is to form the dough with yeast mixture and flour. After you have the dough, cut it into smaller portions and flatten them.
The final step is to bake the dough portions until they puff up in the oven. Tortas De Aceite is a great cookie from Spain if you want something a little healthier. It’s sweet, but not too much. Plus, the texture is very addictive, crunchy and airy. Read More…
