6 mango desserts that you must try this summer
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Loading... - Dhruv Patel
- 05 Aug 2022
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The real joy of eating a mango is peeling off the skin and eating it right away, with delicious juice runs down your hand; it might be offensive to many, but a true Bengali would love to eat it that way. However, the civilised way to eat a mango would be to slice it into pieces and have the pulp with a fork. Now that the season is over and we have satiated most of those cravings, we can safely shift our attention to chilled sweet mango desserts for this scorching summer. Mangoes are high in calories; hence, everyone will ask you to keep your mango count in check. But, if you pair it with cool foods like yoghurt, you can have that extra one too. So, no reason to stop the mango binge.
Mango Kheer
Ingredients
2½ cups milk
1 cup basmati rice
3 tbsp powdered sugar
Pinch of saffron
1 cup mango puree
7-8 almonds, chopped
10-15 raisins
Almonds, for garnishing
Method
In a saucepan, stir milk and thicken its consistency, boil basmati rice and sugar together. Add saffron strands and stir gently, making sure that the rice doesn't break. Once this mix has boiled, add the mango puree. Throw in the almonds and raisins. Stir it all together, cover the pan and let the rice cook on low heat. Transfer the mix to a bowl, garnish with almonds and let it cool in the fridge. Serve cold. Read More...
