Cachupa, A Hearty And Flavorful Stew
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Loading... - Alvin Simao
- 14 Feb 2023
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No dish has ever ruled a country like cachupa rules in Cape Verde. Hearty, brothy, dry, meaty, or frugal, it takes many shapes, forms, and flavors in the colorful archipelago. With West African cuisine gaining momentum, it’s slowly but steadily making its way across the world, particularly in American menus. In many ways, it is the perfect dish for every millennial. It’s exotic with lesser-known global origins, it can be made vegan, and it is full of flavor. You can also tailor it to your budget and vegan/vegetarian/meat/fish/egg-eating preferences. Read More…
