Cocktail of the week: a green spice martini recipe
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Loading... - Ava Candace
- 12 Nov 2021
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Green spice martini: never say never ... Photograph: Dan Matthews for the Guardian
Serves 1
10 curry leaves, plus 1 extra to garnish
50ml vodka
20ml lemon juice
10ml sugar syrup or Monin gomme syrup
1 tsp fresh ginger juice (see below)
Muddle (bash with the end of a wooden spoon) the curry leaves in a shaker, add all the liquids and a handful of ice, and shake hard.
Strain into a chilled martini glass and decorate with a curry leaf.
