Denmark to Host the 2025 & 2026 Nordic Countries Ceremonies
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Loading... - Nubia Bakir
- 09 Dec 2024
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Michelin has announced that Denmark will host the next two MICHELIN Guide Ceremonies for the Nordic Countries, with the 2025 Ceremony taking place in Anneberg Kulturpark, Odsherred, and the 2026 Ceremony set for the iconic Tivoli Gardens in Copenhagen. This partnership involves collaboration with the Food Organisation of Denmark, Visit Odsherred, and Wonderful Copenhagen, aiming to celebrate and promote Denmark's vibrant culinary scene.
Denmark's culinary landscape has evolved significantly, boasting 101 recommended establishments in 2024, including 31 Michelin-starred restaurants. Once considered a small player on the global culinary map, Denmark has become a destination for food enthusiasts seeking extraordinary dining experiences. The upcoming ceremonies will reflect the innovative spirit of Danish chefs, who blend exploration of nature with culinary artistry, highlighting the connections between the countryside and urban dining, as well as the relationship between raw ingredients and creative cooking.
The 2025 MICHELIN Guide Ceremony is scheduled for June 16, 2025, at Anneberg Kulturpark, a UNESCO Global Geopark. This unique venue, located in the scenic grounds of a former psychiatric hospital, serves as a cultural hub where art, food, and nature intersect. Attendees will have the opportunity to engage in various gastronomic activities, including seaweed safaris, wine and beer tastings, and dining at MOTA, the park’s Michelin-starred restaurant.
Odsherred, known for its nutrient-rich soil and favorable climate, is a key region for many Copenhagen chefs who prioritize local produce. The ceremony will celebrate the journey of ingredients from the field to the plate, showcasing the rich culinary heritage of the area.
In 2026, the MICHELIN Guide Ceremony will move to the heart of Copenhagen, taking place in the historic Tivoli Gardens. More than just an amusement park, Tivoli is a culinary hotspot that has been at the forefront of gastronomic trends for 181 years. The gardens offer a diverse array of food experiences, celebrating Danish cuisine while supporting local producers and hosting global culinary collaborations.
Tivoli Gardens will serve as a vibrant urban counterpart to the serene Odsherred, symbolizing the completion of the culinary journey from soil to plate. The venue will highlight seasonality, innovation, and the dynamic nature of modern gastronomy, where chefs experiment with techniques like foraging, fermentation, and cooking over open flames.
Statements from Officials
Gwendal Poullennec, International Director of The MICHELIN Guides, expressed excitement about the ceremonies, stating, “Denmark has paved the way for a brand new approach to gastronomy – sustainable, innovative, highly distinctive.” He emphasized that the events will celebrate the entire Nordic gastronomic scene.
Morten Bødskov, Minister for Industry, Business and Financial Affairs, highlighted Denmark's status as a gastronomic epicenter, praising the country's tradition of innovation in the kitchen. He looks forward to showcasing the new Nordic Stars in the culinary world.
Jacob Jensen, Minister for Food, Agriculture and Fisheries, noted that hosting the MICHELIN Guide Ceremony underscores Denmark's impact on the international culinary scene. He emphasized the importance of collaboration between chefs and local food producers in creating exceptional gastronomic experiences.
The MICHELIN Guide Ceremonies in Denmark for 2025 and 2026 promise to be landmark events that not only celebrate the country's culinary achievements but also promote its rich food culture on a global stage. As Denmark continues to solidify its position as a culinary powerhouse, these ceremonies will highlight the innovation, creativity, and dedication that define its gastronomic landscape.
