Easy Recipe for Pumpkin Banana Bread
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Loading... - Simon Sterling
- 08 Feb 2023
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One comfort food you can eat all year round is banana bread. We’re getting ready for fall by creating an easy recipe for pumpkin banana bread.
Adding a little pumpkin spice to make all things nice, this pumpkin recipe is one you will want to try this fall!
Easy Recipe for Pumpkin Banana Bread
Banana bread is one of those treats that never goes out of style, and it doesn’t matter if it’s in the dead of winter or the heat of summer; banana bread is always a welcome treat.
There’s something about banana bread that’s one part comfort food and one part instant nostalgia generator. Whenever I make banana bread for the family, we can’t wait until it comes out of the oven, and oh, the smell!
The smell alone entices us and only makes us want a delicious slice even more.
And when it’s out of the oven and cooling, it’s only a matter of time before it vanishes into sweet memories.
Adding the pumpkin and autumn-inspired spices only made a good thing even better, and toss in the chocolate chips didn’t increase its likelihood of sticking around.
Whipped butter is a great pairing for banana bread.
I also made maple and cardamon whipped butter to go with the banana pumpkin bread, and it only increased the scrumptiousness by an ungodly yum factor.
It was a hit, and now I want to go into the kitchen and make another loaf of this irresistible bread.
This Maple + Cardamon Butter is so good!
And let’s get all ga-ga about this Maple + Cardamon Butter because it is something special yet straightforward.
Cardamom is a complex spice with mint, spiciness, citrus profiles, and a noticeable herbaceousness on the palette.
When mixed with cinnamon and pure maple syrup in the creamy medium of softened butter.
Ingredients
Dry Ingredients:
2 1/2 cups sifted all-purpose flour
3/4 cup sugar
1 tablespoon cinnamon
1 tablespoon pumpkin spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon flaky sea salt
1 cup semi-sweet chocolate chips
Wet Ingredients:
2 large fresh farm eggs, room temperature
2 tablespoon pure vanilla extract
1/2 cup pumpkin puree
1/2 cup mashed ripe bananas
4 ounces cream cheese
1/2 cup coconut oil
whole banana sliced down the center
two tablespoons of softened butter for greasing the pan
Instructions
- Preheat oven to 350 degrees.
- Using your fingers or a brush, grease the bread pan with two tablespoons of softened butter. Read More…
