Oatmeal with Yogurt and Toasted Almonds
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Loading... - Samantha Elliot
- 08 Feb 2023
- 68 Views
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This bowl is tops on texture!
The all-in-one breakfast of champions: Oats simmered with a splash of orange juice and topped off with creamy yogurt, toasted almonds, and citrus zest for brightness. A sprinkle of Aleppo pepper is an unexpected but delicious finishing touch.
Yields:1 serving(s)
Total Time:10 mins
Cal/Serv:253
Ingredients
1/2 c. water
1/4 c. orange juice
Kosher salt
1/4 c. quick-cooking steel-cut oats
1 1/2 tbsp. sliced almonds, toasted
1 tsp. olive oil
2 tbsp. Greek yogurt
Orange, for zesting
Aleppo pepper and flaky salt, for serving
Directions
- Step 1
In small saucepan, bring orange juice and 1/2 cup water to a boil. Add oats and pinch of kosher salt and cook, stirring occasionally, until tender, 5 to 7 minutes.
- Step 2
In small bowl, toss almonds with oil and pinch of kosher salt. Read More…
