How to Make a Causa de Atun, Avocado and Tomato
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Loading... - Clint Pickford
- 26 Aug 2022
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Ingredients
For the potatoes:
Yukon Gold or yellow potatoes
Vegetable oil
Lime juice
Aji amarillo paste, ground fresh or jarred
Coarse salt and freshly ground pepper
Chopped tomatoes or avocadoes
Possible fillings:
Shrimp, crab or tuna seasoned with lime or shredded chicken with fresh herbs like parsley and cilantro (The below steps are made with tuna)
Lime juice
Mayonnaise
Chopped onions
Garnishes:
Sliced avocado and tomatoes
Hard-boiled eggs
Queso fresco
Red peppers
Olives
Parsley
Directions
1. To start, lightly score each potato along its circumference. Add to a large pot with enough cold, salted water to cover. Bring to a boil then lower heat to a steady simmer until the potatoes are cooked through, about 20 to 30 minutes depending on the size. Pierce with a sharp knife to check for doneness. Drain and set aside.
2. When cool enough to handle, slip off the peel, which should have loosened during cooking. Pass through a potato ricer or food mill into a large mixing bowl. Read More…
