Igisafuliya
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Loading... - Nuru Ochola
- 09 Aug 2022
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Ingredients
This is a traditional Rwandan recipe that relies on the many vegetables simmered with the chicken to flavor the stew. The name means “pot,” in reference to it being a “one pot” dish.
8 chicken thighs
2 c. onion, medium dice
2 c. leeks, thinly sliced
4 c. green bell peppers, medium dice
4 c. tomatoes, medium dice
1 c. celery, medium dice
4 plantains, peeled, sliced lengthwise and then cut in half
10 oz. spinach
¼ c tomato paste
1/4 frying oil
Directions
Brown chicken in oil over medium-high heat. Stir in onion, leeks, and peppers. Simmer for 10 minutes, stirring occasionally. Add the tomatoes, celery, and tomato paste and simmer on medium heat for 15 minutes. Read More…
