Italian Stuffed Mushrooms
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Loading... - Laoise Hogan
- 10 Oct 2022
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Simple, yet satisfying. Everything you'd want in one bite. These tomato, cheese, and basil Italian stuffed mushrooms are the perfect party appetizer or easy make-ahead side dish.
Veggie & Cheese Stuffed Mushroom Recipe
I'm a sucker for a good appetizer. Like when I bring something to a party I want people to as me about it.
These Italian stuffed mushrooms are that recipe. People love to experience a bite that satisfies all of our cravings.
Crunchy. Creamy. Earthy. Sweet. Fresh. But, decadent? YES!
Filled with a mixture of cheese and veggies, these mushrooms are stuffed with a rough spin off of an Italian caprese salad.
I mixed basil, tomato, and cheese then drizzled balsamic glaze over the top to finish. It really is the perfect little bite of heaven.
Why Make Italian Stuffed Mushrooms?
These stuffed mushrooms are now a dinner party staple. I served them at a girls dinner party and it was one of everyone's favorite things on the plate!
You need to make these because they can be PREPPED AHEAD OF TIME. Who doesn't like that? Up to 2 days ahead.
They are the perfect balance of earthy, creamy, savory, and fresh. The crunchy topping, mushrooms, and fresh sliced basil combined with a creamy tomato cheese filling is really satisfying- yet light!
You can serve these as a side or an appetizer! Along side some sheet pan salmon or on a party tray for apertivo. These little stuffed mushrooms are so versatile.
Ingredients
- Baby Bella Mushrooms these are great for stuffing and don't get too watery
- Cherry Tomatoes
- Shallot
- Basil
- Garlic Powder
- Cream Cheese
- Parmesan Cheese
- Salt and Pepper
- Italian Breadcrumbs
- Optional: balsamic glaze. Read More…
