M'hanncha (Snake Cake) Recipe
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Loading... - berg silma
- 10 May 2023
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If you're feeling adventurous and want to try making this delicious pastry yourself, then follow this M'hanncha (Snake Cake) recipe.
Ingredients
For the dough:
2 cups all-purpose flour
1/4 cup vegetable oil
1/4 cup melted butter
1/4 cup warm water
1/2 tsp salt
For the filling:
2 cups ground almonds
1/2 cup sugar
1/4 cup melted butter
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp vanilla extract
For the topping:
1 egg yolk
1 tbsp milk
Sesame seeds for garnish
Directions
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour and salt. Add the vegetable oil, melted butter, and warm water, and mix until a dough forms.
Turn the dough out onto a floured surface and knead for a few minutes until smooth and elastic.
3. In another mixing bowl, combine the ground almonds, sugar, melted butter, cinnamon, cloves, ginger, and vanilla extract. Mix until well combined.
4. Roll the dough out into a rectangle shape, approximately 12 inches by 18 inches.
5. Spread the almond filling evenly over the dough, leaving a small border around the edges.
Starting from one of the long sides, roll the dough into a tight spiral, tucking the edges under as you go.
6. Place the rolled dough onto the prepared baking sheet, seam side down.
7. Beat together the egg yolk and milk, then brush the mixture over the top of the rolled dough.
8. Sprinkle sesame seeds over the top of the dough for garnish.
9. Bake the M'hanncha (Snake Cake) for 25-30 minutes or until golden brown.
10. Allow the pastry to cool before slicing and serving.
How to Enjoy M'hanncha (Snake Cake)
M'hanncha (Snake Cake) can be enjoyed as a dessert or as a sweet snack with a cup of tea or coffee. This pastry is perfect for special occasions such as weddings or Eid celebrations, but it's also great for sharing with family and friends.
FAQ's
Q1. Is it difficult to make M'hanncha (Snake Cake)?
While the M'hanncha (Snake Cake) recipe might seem daunting, it's actually quite easy to make. Just be sure to follow the recipe carefully and give yourself enough time to prepare.
Q2. Can I substitute the almonds with other nuts?
Yes, you can use other ground nuts such as pistachios or walnuts in place of the almonds.
Q3. How should I store leftover M'hanncha (Snake Cake)?
Store leftover M'hanncha in an airtight container at room temperature for up to 3 days.
Q4. Can I freeze M'hanncha (Snake Cake)?
Yes, you can freeze M'hanncha for up to 2 months. Just be sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.
Q5. Can I make M'hanncha ahead of time?
Yes, you can make M'hanncha ahead of time and store it in the refrigerator for up to 2 days before baking.
