Pakistani Kheer Recipe
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Loading... - Yahya Dalal
- 30 Sep 2024
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Kheer, a traditional Pakistani rice pudding, is a beloved dessert in the region. This creamy and rich dessert is infused with the warmth of cardamom and the sweetness of sugar. In this article, we will explore the recipe for Pakistani Kheer and provide you with a step-by-step guide on how to make it.
What is Kheer?
Kheer is a type of rice pudding that is popular in Pakistan and India. It is made with rice, milk, sugar, and cardamom, and is often served at special occasions and festivals. Kheer is a comforting and soothing dessert that is loved by people of all ages.
Ingredients:
4 ½ cup whole milk
¼ cup uncooked rice
7 tablespoon sugar
4-5 cardamom pods
Crushed nuts (pistachio, cashews, blanched almonds) to garnish
Instructions:
1. First, we are going to OVER cook the rice in boiling water for 10-12 minutes, until they get really soft and mushy.
2. Next, strain the rice and with the back of a fork, mash it well until it resembles oatmeal.
3. Next, heat up milk in a stainless steel deep saucepan and let it come to a gentle simmer.
4. Open the cardamom pods and add it to the milk. (Once Kheer is done, you can simply take out the husk since we're only using 5 pods.)
5. Next add the rice and sugar.
6. Now on very low heat, cook the Kheer for 3 hours. Make sure you stir every once in a while. The milk will inevitably catch at the bottom so make sure you use a stainless steel pot because if you use a non stick saucepan, the brown bits will peel off as you stir and distribute throughout the Kheer. That would be gross!
7. After 3 hours of slow cooking, the Kheer will have thickened. It should fall in little clumps from the spatula (see the video for clarity).
8. Immediately pour in terracotta bowls and garnish with crushed nuts. The skin that forms on the surface is the BEST part!
9. Let Kheer cool in serving dish for 15-20 minutes before serving.
Conclusion:
Pakistani Kheer is a delicious and comforting dessert that is perfect for special occasions and festivals. With its creamy texture and sweet flavor, it is a dessert that is loved by people of all ages. We hope that this recipe has inspired you to try making Kheer at home and experience the warmth and comfort of this traditional Pakistani dessert.
