Pancreatitis Diet – A Complete Recovery Diet Chart To Follow
A pancreatitis diet is perfect for someone who experiences pancreatitis. More than 100,000 people have pancreatitis worldwide (1). Depending on the severity, pancreatitis can be chronic or acute. A pancreatitis-friendly diet is ideal for preventing complications like kidney issues, high blood sugar levels, and recurring acute pancreatitis and speeding up the healing (2). Read on to know all about the pancreatitis nutrition & diet, foods to eat and avoid, a diet plan, and lifestyle changes you must focus on. But first, know what’s pancreatitis after all. Scroll down!
What Causes Pancreatitis?
Pancreatitis is caused due to inflammation of the pancreas, which is usually very painful and may need surgery (3). Pancreas, the elongated gland, is present in the visceral cavity and is almost covered by the stomach and duodenumi . The main function of the pancreas is to secrete pancreatic enzymes and hormones. It secretes insulin and glucagon, hormones that help regulate blood sugar levels, and digestive enzymes like trypsin, amylase, and lipase that break down and metabolize proteins, carbs, and fats (4)
Usually, pancreatic enzymes are secreted in the upper part of the small intestine where the main breakdown of foods and absorption of nutrients occurs (5). But due to gallstonesi , excess alcohol, smoking, autoimmune diseasei , or faulty genes, the pancreatic enzymes are secreted in the pancreas itself instead of the small intestine. And this leads to inflammation and inability to digest and absorb food. Read More..