Peruvian Ceviche
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Loading... - Smith Charlotte
- 14 Mar 2023
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This is perhaps the most famous Peruvian food, a dish that’s now treasured all over the world and which has put Peru on the world’s culinary map.
Ceviche is a popular dish in other South American and Central American countries, but arguably the Peruvian ceviche is the best in the world.
PREP TIME 40 mins
COOK TIME 15 mins
TOTAL TIME 55 mins
COURSE Main Course
CUISINE Peruvian
SERVINGS 1 serving
INGREDIENTS
FISH
1 1/4 pounds fish fillets sole, cut on the bias into 1 inch dice
1/4 cup lemon juice fresh, save half
1/4 cup lime juice fresh, save half
1 Aji Amarillo save half
CORN
2 ears corn cut in half
SWEET POTATO CRISP
1 potatoes sweet
cilantro leaves
PERUVIAN SALSA GARNISH
1 red onion cut in 1/2 lengths and sliced thin
2 teaspoons cilantro leaves finely chopped
salt
pepper
1 clove garlic
INSTRUCTIONS
Fish
Place the cut fish into a bowl and combine the lemon, lime, aji amarillo, garlic and fish mixture and let it marinate.
Add seasonsing as desired.
Corn
Boil the corn in water until soft and then chill.
Serve cold.
Sweet Potato Crisp
Peel the sweet potato to long strings and deep fry in hot oil. Read More…
