Pisco sour
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Loading... - Sara Wright
- 26 Aug 2022
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Capture the essence of Peru in a glass with this classic cocktail featuring Pisco, the South American grape brandy.
5 Ingredients
1/2 cup (110g) caster sugar
1/3 cup (80ml) lime juice
1 cup (250ml) Pisco (see note) (South American grape brandy)
1 eggwhite
Angostura Aromatic Bitters, to taste
3 Method Steps
Step 1
Place sugar and 1/3 cup (80ml) water in a small saucepan over medium heat. Bring to the boil, stirring, and cook until the sugar has dissolved. Remove from heat and set aside to cool slightly. Read More…
