Roasted Hash and Jammy Eggs
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Loading... - reggie ella
- 27 Feb 2023
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Breakfast, meet dinner.
Consider this hash a delicious mash-up of everything we love from breakfast. Pile it up on a serving platter for a crowd-pleasing addition to your next brunch (or dinner—no rules here!).
Yields: 4 serving(s)
Total Time: 45 mins
Cal/Serv: 464
Ingredients
4 large eggs
8 slices bacon (about 8 oz)
1/2 tsp. coriander seeds, crushed
1 1/2 lb. baby gold creamer potatoes
1 poblano pepper, quartered and sliced into 1/2-inch pieces
1 red pepper, quartered and sliced into 1/2-inch pieces
1 small onion, sliced into 1/3-inch wedges
Kosher salt and pepper
1/4 c. flat-leaf parsley, chopped
Flaky salt, for serving
Directions
Step 1: Heat oven to 425°F.
Step 2: Bring medium saucepan of water to a boil. Fill medium bowl with ice water. Reduce heat to a rapid simmer, gently add eggs and simmer 7 minutes. Immediately transfer eggs to ice bath to stop cooking. Drain and peel eggs. Read More…
