Singapore Airlines launches Book the Cook service
Our Bureau, Mumbai
Singapore Airlines has launched Book the Cook service. It is an optional service offering restaurant-quality meals more than 30,000 feet in the air to passengers flying on Suites, First, Business and Premium Economy Class, on many flights across the Singapore Airlines network.
Passengers can choose from a wide selection of meals from Indian, Japanese and Western cuisines, upto 24 hours before their flight. The service is available on flights from Delhi and Mumbai, and includes newly introduced salad options.
Most popular dishes on flights include Lobster Thermidor, Herb Crusted Lamb Chop, Chilli Basil Prawn, Quinoa Salad with Slow Roasted Tomato Basil dressing, Assorted Tandoori Vegetable Kebabs and more. Read More…