The History Of Japanese Curry Rice
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- 04 Apr 2023
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Curry rice is the Japanese version of curry. But what exactly is curry? Since the colonization of India, curry has been a widely utilized term, mostly used to describe stews and thick soups that are meant to be eaten with bread or rice.
Today, curries are common all over the world. But what is Japanese curry? Japanese curry is brown, chunky, and thick. Like many of the most delicious comfort foods out there, is not exactly appetizing to describe or look at, but it is delicious. Japanese curry is slightly spiced, often a little bit sweet, and quite thick compared to some of the gravy-based curries you may be used to. It is almost always eaten with rice, but can also be found as a filling in savory doughnuts called kare pan, which translates to curry bread. You can also enjoy curry as a flavoring in many Japanese snacks and side dishes.
So while curry's flavor is delectable and beloved, Japanese curry's history is just as intriguing. With a long history that brought it from one corner of the world to another, keep reading to learn more about how this unique food came to combine many cuisines and cultures.
Before curry was known as curry
Before curry came to Japan, it traveled many miles and underwent many transformations. To begin with, we must go all the way back to what is now known as India, specifically during the period when it was under colonial England's rule. Read More…
