The Most Spectacular Ham, Potato, And Cheese Quiche
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Loading... - Chavdar Koleva
- 09 Sep 2022
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The crustless ham, potato, and cheese quiche is a must-try that will revitalize the pie as you know it. It boasts appetite-whetting flavors that’ll captivate your taste buds and send them straight to culinary bliss.
This crustless indulgence makes room for more of the good stuff – the savory filling – and also cuts down on preparation time. The best part of this dish is that you only require a few cooking utensils to make the magic happen.
What Exactly Is Quiche?
Quiche, being a French word, automatically makes one think that the dish is of French origin. However, it is believed that this savory tart was first invented in Germany during the medieval era and later adopted by France.
It consists of meat and vegetable fillings covered by an egg custard, then baked in the oven until set. Traditionally, people make it with a crust and no cheese. But let’s admit it, in modern-day life, one doesn’t always have time to get the rolling pin out. And no cheese? It is the best part of any dish!
That is why this recipe is here to remedy those problems. It is beautifully versatile and really simple to prepare. Not only can one use just about anything as filling, but it can be enjoyed as any meal of the day, from breakfast to dinner.
Tools
You won’t need any fancy cooking equipment for this dish because only a few basic items are needed. This ensures your kitchen is kept neat and only a little bit of time is spent washing up afterward.
Cutting board and a sharp knife: to chop and dice all vegetables.
Potato peeler: to remove skins from the potatoes.
Frying pan: to glaze ham and cook potatoes.
Spoon: to stir everything being fried in the pan.
Fork: to whisk the dairy and eggs.
Grater: to grate the cheese.
Bowl or measuring jug: to whisk dairy products in.
Ovenproof dish or muffin tray: to bake quiche in.
Oven mitts: to safely remove the quiche from the oven.
Key Ingredients
The following food items are what you’ll need to create this show-stopper. Most of them are already in the pantry as standard cooking items, whilst the rest can be easily obtained from any local supermarket.
Ham steaks: the slices are thick and allow easy cooking and glazing in the pan. It also ensures a fuller taste profile when eating.
Waxy potatoes: These potatoes are low in starch but high in moisture. Therefore, they tend to keep their shape after cooking. This makes them ideal for the quiche as you don’t want them to become mashed and disappear into the filling.
Rosemary: Either fresh or dried variety is fine. It elevates the flavor profile and gives out an atmosphere like a Sunday roast or Christmas Eve dinner with your family.
Dijon mustard: Ham works so beautifully with mustard; it seems abnormal to ever separate the two.
Maple syrup/honey: The sweetness not only compliments the ham but also blends perfectly with the mustard to take you one step closer to that glazed gammon slowly roasting in the oven.
Onion and garlic: These fragrant components always take food to another level. Onions have the tendency to absorb and enhance aromatic ingredients throughout the dish.
Sour cream and milk: the dairy creates the custard filling, which is thick and creamy
Eggs: the eggs are key in binding everything together during the baking process. It ensures that everything sticks together and becomes one delectable tart. Read More...
