Top 5 Foods to Try in Montenegro
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Loading... - Olive Rivera
- 31 Mar 2025
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Montenegro boasts a rich culinary heritage that reflects its diverse culture and stunning landscapes. Here are the top five foods you must try when visiting this beautiful Balkan country:
1. Njegusi Prosciutto
Njegusi prosciutto is a traditional Montenegrin cured ham that originates from the village of Njeguši. This delicacy is made from high-quality pork, which is salted and then air-dried in the mountainous region, giving it a unique flavor. It is typically served thinly sliced, often accompanied by cheese, olives, and homemade bread. Enjoying Njegusi prosciutto with a glass of local wine is a must for any visitor.
2. Cevapi
Cevapi are small, grilled minced meat sausages that are popular throughout the Balkans, and Montenegro is no exception. Made from a mix of beef and lamb, these flavorful sausages are usually served with somun (a type of flatbread), chopped onions, and a red pepper-based condiment called ajvar. Cevapi are a staple street food and are perfect for a quick and satisfying meal.
3. Burek
Burek is a savory pastry filled with meat, cheese, or vegetables, wrapped in thin layers of dough. This flaky dish is a beloved comfort food in Montenegro and can be found in bakeries and restaurants across the country. While meat-filled burek is the most common, you can also find variations with spinach and cheese or potatoes. It’s often enjoyed with yogurt on the side for dipping.
4. Njeguski Steak
Njeguski steak is a delicious dish made from marinated beef, typically grilled or roasted. The meat is often stuffed with a mixture of cheese, prosciutto, and spices, giving it a rich and savory flavor. This dish is named after the Njeguši region and is often served with seasonal vegetables or potatoes, making it a hearty and satisfying option for meat lovers.
5. Kacamak
Kacamak is a traditional Montenegrin dish made from cornmeal, similar to polenta, and is often enriched with cheese and cream. This comforting dish is typically served as a side or a main course and can be enjoyed with various toppings, such as sautéed mushrooms or grilled meats. Kacamak is especially popular in the mountainous regions of Montenegro and is a great way to experience local flavors.
Montenegro's culinary scene offers a delightful array of flavors and dishes that reflect its rich cultural heritage. From the savory Njegusi prosciutto to the comforting kacamak, these top five foods are a must-try for anyone looking to experience the authentic tastes of Montenegro.
