What Is a Denver Steak?
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Loading... - Chantal Dubois
- 02 Mar 2023
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Even if you are a self-proclaimed steak lover, there’s a good chance you haven’t yet discovered the Denver steak. That’s because the Denver steak is a unique cut of meat that requires a skilled butcher to extract and trim it in a way that retains its marbling and tenderness.
If you’ve been looking for a new cut of beef to try, the Denver steak might be just the thing to help you break out of your rut. It is tender and marbled with intramuscular fat, but it’s also a relatively simple steak to cook and prepare at home.
And if you’re new to the Denver steak cut, don’t worry! We have tips here for the best cooking methods and uses for this cut. And with cooking classes in NYC, cooking classes in New Orleans, cooking classes near you and even online cooking classes, there are experts out there who can also show you great ways for cooking most cuts of beef, Denver steak included!
What Is a Denver Steak?
The Denver steak is one of many cuts of beef that come from the chuck primal cut. This is the large square cut of beef that comes from the generous shoulder area starting at the ribs and extending up around the animal’s neck. The shoulder area of the cow contains large muscles that are frequently in use, which makes the cuts of meat that come from this area tougher.
Many of these chuck cuts are great for roasts, as they need to be cooked slowly and for long periods of time. You’ll also typically see ground chuck in the grocery store, because chuck cuts are one of the most popular sources of ground meat. But just because the Denver steak comes from this part of the cow, that doesn’t mean that it will be tough, too.
The Denver steak, while it comes from the chuck primal cut, is actually cut from a muscle right underneath the cow’s shoulder blade. This means that it comes from a muscle that isn’t used as frequently by the cow and is much more marbled and tender than other cuts that come from the chuck area. Read More…
