Croatian Prisiljeno Želje Recipe
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Loading... - Zahra Botros
- 28 Feb 2025
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Prisiljeno Želje, also known as "Forced Greens," is a traditional Croatian dish that features leafy greens, typically prepared with a combination of spices, garlic, and olive oil. This dish is often enjoyed as a side or a light main course, showcasing the fresh flavors of the greens. Here’s how to make this delicious Croatian specialty.
Ingredients:
- 1 pound (450g) of leafy greens (such as Swiss chard, spinach, or dandelion greens)
- 3 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1 tablespoon vinegar (white or apple cider)
- Lemon wedges (for serving)
Instructions:
- Wash the leafy greens thoroughly to remove any dirt or grit. Remove any tough stems and chop the leaves into bite-sized pieces.
- In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the chopped greens to the skillet. Stir well to combine with the onion and garlic mixture. Cook for about 5-7 minutes, stirring occasionally, until the greens are wilted and tender.
- Season the greens with salt and pepper to taste. Drizzle the vinegar over the mixture and stir to combine. Cook for another minute to allow the flavors to meld.
- Remove from heat and transfer the Prisiljeno Želje to a serving dish. Serve warm, garnished with lemon wedges for an extra burst of flavor.
Prisiljeno Želje can be served as a side dish alongside grilled meats, fish, or as part of a vegetarian meal. It’s a nutritious and flavorful way to enjoy leafy greens, embodying the essence of Croatian home cooking.
