Mexican Gazpacho Soup Recipe
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Loading... - Oscar Hayes
- 04 Jul 2022
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If you haven't yet tried a nice bowl of gazpacho, then you are missing out. While most soup recipes are warm and typically enjoyed during the winter months, gazpacho is a cold soup that you can enjoy all year round.
If you haven't yet tried a nice bowl of gazpacho, then you are missing out. While most soup recipes are warm and typically enjoyed during the winter months, gazpacho is a cold soup that you can enjoy all year round. This hearty soup is filled with veggies and a ton of flavor thanks to lime zest and a kick of Tabasco. Yep, it's really yummy. Another great thing about this recipe is that it requires just 15 minutes of prep time.
Recipe developer and wellness coach Miriam Hahn created this wonderful dish, and she can't say enough great things about it ... and to be honest — neither can we! "My favorite thing about this recipe is it how fresh busting with flavor it is. It is like eating a homemade salsa with extra veggies! I love soup in general but eating a raw soup is great because you get the raw enzymes that can be lost in cooking," Hahn raves.
Keep reading to find out how to make this excellent cold soup.
Gather the ingredients
You first need to list all the necessary ingredients it takes to throw this dish together and then take a trip to the store. For starters, you will need a few Roma tomatoes that you will deseed and dice. In addition, you will need to grab few more items from the produce section, including an English cucumber, an orange bell pepper, a jalapeño, garlic clove, red onion, and cilantro, all of which you'll need to chop and dice.
Moving on, be sure to pick up a lime that you'll zest. The dish also requires a few sauces, including Worcestershire and Tabasco. In addition, you will need some salt, pepper, apple cider vinegar, and tomato juice. Then, it's time to begin.
Combine the veggies in a bowl
Now that you have all of your ingredients purchased and in front of you, it's time to get this cooking party started. Take out a large bowl and get ready to toss in a few ingredients. The first thing you can throw in is the Roma tomatoes — these should be diced and seeded ahead of time. At this time, you can also toss in the diced onion, cucumber, bell pepper, and jalapeño. "For cutting the veggies, I typically use an onion chopper for onion. The other ones, I do a rough chop, then take my big chef's knife and run it over, up and down over a big clump of the veggies," Hahn says.
The last two things you need to add are the garlic and cilantro, minced and chopped respectively.
Add the wet ingredients
By now, your bowl of ingredients should be starting to get pretty packed, but there are still a few things that you will need to add. Start with the zest and juice from your lime, which adds a beautiful citrus flavor to the soup. Next, you can throw in the remaining other wet ingredients, including Worcestershire, apple cider vinegar, and tomato juice. Then, add a little bit of salt and pepper. Read More...
