Swedish Almond Cake (Mandelkaka) Recipe
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Loading... - Sadiki Omar
- 24 Feb 2025
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Swedish Almond Cake, or Mandelkaka, is a deliciously moist and flavorful cake made with ground almonds. It’s perfect for serving with coffee or tea and can be enjoyed plain or with a dusting of powdered sugar. Here’s a simple recipe to make your own Swedish Almond Cake at home.
Ingredients
- 1 cup (100 g) ground almonds (or almond flour)
- 1 cup (200 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting, optional)
- Sliced almonds (for topping, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan (about 9 inches in diameter) or line it with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, combine the ground almonds, baking powder, and salt. Mix well.
- Gradually add the dry almond mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; the batter should be smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula. If desired, sprinkle sliced almonds on top for added texture and flavor.
- Bake in the preheated oven for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar if desired. Slice and serve the cake plain or with whipped cream and fresh berries.
This Swedish Almond Cake is a delightful treat that showcases the rich flavor of almonds. It’s perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering.
